INGREDIENTS
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2 ripe avocados, pitted, peeled and chopped
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2 tablespoons fresh lemon juice
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1 cup diced fresh tomato
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2 tablespoons chopped fresh cilantro
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2 tablespoons CHI-CHI'S® Diced Green Chilies, drained
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2 tablespoons finely chopped onion
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1 teaspoon minced garlic
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2 tablespoons HERB-OX® Chicken Granulated Bouillon
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Hot pepper sauce, if desired
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Tortilla chips and assorted vegetables