Garden Frittata with Goat Cheese & Potatoes - The Original Dish
"The best part of a frittata is it’s versatility. Take this garden frittata and add any spring vegetables you have on hand...."
INGREDIENTS
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olive oil
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kosher salt
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6 oz fingerling potatoes, sliced ⅛”
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4 oz peas, fresh or frozen
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½ fennel bulb, cored + thinly sliced
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1 scallion, thinly sliced
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2 oz spinach
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6 eggs
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¼ cup whole milk
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2 oz goat cheese, crumbled
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2 tsp minced chives
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freshly cracked black pepper
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