INGREDIENTS
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1 pound fresh broccoli florets
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1/4 cup Crisco® Pure Canola Oil
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1 medium zucchini, cut into julienne strips
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1 medium red bell pepper, cut into julienne strips
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1 small onion, halved lengthwise and thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon dried crushed red pepper
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1 cup sliced fresh baby bella mushrooms
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1 tablespoon toasted sesame seeds (optional)
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1 tablespoon soy sauce