Garden-Fresh Rainbow Chard
"Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 medium red onion, halved and sliced
•
3 garlic cloves, sliced
•
1/4 cup chicken broth
•
2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups)
•
2 tablespoons lemon juice
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes