INGREDIENTS
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1/4 cup quinoa, rinsed and well drained
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1 clove garlic, minced
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1 teaspoon olive oil
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3/4 cup reduced-sodium chicken broth
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1/3 cup chopped seeded cucumber
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1 large green onion, thinly sliced, or 3 tablespoons snipped fresh chives
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2 tablespoons snipped fresh basil
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Fresh basil (optional)