"Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish...."
INGREDIENTS
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3 cups farfalle (bow-tie pasta), uncooked
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1 cup baby carrots, diagonally sliced
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1 cup frozen peas
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1 lb. boneless skinless chicken breasts, cut into thin strips
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1 onion, thinly sliced
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1/4 cup KRAFT Tuscan House Italian Dressing
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1 can (14 oz.) fat-free reduced-sodium chicken broth
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1/4 cup chopped fresh basil
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1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend