INGREDIENTS
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1 tablespoon vegetable oil
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2 small zucchini, diced
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5 medium ears corn, prepared according to photos below (about 3 cups kernels)
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3 cloves garlic, minced
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2 tablespoons minced fresh basil leaves
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1 tablespoon minced fresh chives
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1 tablespoon minced fresh parsley leaves
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1 1/2 teaspoons fresh lemon juice
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Salt and pepper