Garden-Fresh Chef Salad Recipe
"For a lot of the year, I can use my garden's produce when I make this cool salad. In spring, it's salad mix and radishes, and in summer, we have tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio..."
INGREDIENTS
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6 cups spring mix salad greens
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2 medium tomatoes, coarsely chopped
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6 hard-cooked large eggs, coarsely chopped
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3 slices deli turkey, cut into thin strips
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3 slices deli ham, cut into thin strips
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1/2 cup shredded cabbage
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4 green onions, sliced
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4 fresh baby carrots, sliced
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4 radishes, thinly sliced
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/2 cup reduced-fat Thousand Island salad dressing or dressing of your choice
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