INGREDIENTS
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1-1/2 cups of granola with almonds
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1 egg
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1 cup unsifted all purpose flour
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1/2 cup milk
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3 teaspoons baking powder
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1/4 cup honey
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1/4 cup vegetable or light olive oil
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1 teaspoon cinnamon
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1 cup finely shredded carrots, lightly packed into measuring cup
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1/2 teaspoon ginger