Garden Cream Cheese Stuffed Chicken Recipe
INGREDIENTS
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toothpicks to hold together - be sure to count how many you put in each and remove them after baked
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1 teaspoon milk
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1 egg
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2 tablespoons oil
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1 cup breadcrumbs
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1 teaspoon italian seasoning
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1 teaspoon oregano
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1 teaspoon basil
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3 ounces feta, crumbled
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3 ounces cream cheese, softened
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4 boneless skinless chicken breasts, pounded to about 1/4 inch
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