INGREDIENTS
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6 Eggland's Best eggs
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½ cup milk
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2 drops hot sauce, optional
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¼ tsp. salt
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⅛ tsp. pepper
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1 cup zucchini or fresh spinach, finely chopped
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¼ cup roasted red peppers, finely chopped (from a 12 oz jar)
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2 tbsp. red onion, finely chopped
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1 cup (4 oz.) Cheddar cheese, shredded