""This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon...."
INGREDIENTS
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1/2 cup chopped green pepper
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1/2 cup chopped onion
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1/4 cup butter
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1 cup each diced potato, celery, cauliflower, carrot and broccoli
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3 cups water
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3 chicken bouillon cubes
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup King Arthur Unbleached All-Purpose Flour
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2 cups whole milk
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1 tablespoon minced fresh parsley
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3 cups (12 ounces) shredded cheddar cheese