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Garden Chili

Garden Chili was pinched from <a href="http://oldworldgardenfarms.com/2012/09/04/garden-chili-recipe-using-those-late-season-peppers-and-tomatoes-for-great-winter-meals/" target="_blank">oldworldgardenfarms.com.</a>
INGREDIENTS
40 tomatoes – peeled and chopped – we used a mix of roma, big boy and celebrity
3 lbs of ground chuck (80/20 works best – you need a little fat for flavor)
1 whole stock of Celery – chopped fine
2 Large Red Bell Peppers – chopped fine
3 Large Green Peppers – chopped fine
2 Cajun Belle Peppers – chopped fine
2 Mariachi Bell Peppers – chopped fine
1 Italian Roaster Pepper – chopped fine
4 Medium Onions – chopped fine
8 cloves of garlic – minced
(3) 12 oz. beers – use full flavor beers – light beers give less flavor
2 quarts of tomato juice
12 oz can of hot and spicy chili beans
2 12 oz. can of regular chili beans
1.5 tablespoon of chili powder
1 tablespoon of salt
1 teaspoon of garlic salt
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/2 teaspoon of cayenne pepper
1 teaspoon of black pepper
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