Garden Chicken 'n' Veggies

Name: Garden Chicken 'n' Veggies
Ingredients: 1 (0.7-ounce) envelope dry Italian dressing mix, with 1 tablespoon reserved; 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total); 1 red bell pepper, cut into 1-inch chunks; 1 zucchini, cut into 1/2-inch slices; 1/2 onion, cut in half moon slices; 1 tablespoon vegetable oil; 1 cup (4 ounces) shredded mozzarella cheese

"Unwrap a bundle of goodness with our recipe for Garden Chicken 'n' Veggies. Apart from being so darn tasty, this foil packet recipe also puts to rest two mealtime dilemmas: portioning and cleanup. You'll be amazed at how easy dinner is when you've got a recipe like this one!..."

INGREDIENTS

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1 (0.7-ounce) envelope dry Italian dressing mix, with 1 tablespoon reserved

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4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)

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1 red bell pepper, cut into 1-inch chunks

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1 zucchini, cut into 1/2-inch slices

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1/2 onion, cut in half moon slices

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1 tablespoon vegetable oil

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1 cup (4 ounces) shredded mozzarella cheese

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