Garden Chicken Cacciatore Recipe
INGREDIENTS
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Ingredients
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12 boneless skinless chicken thighs (about 3 pounds)
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2 medium green peppers, chopped
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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
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1 can (6 ounces) tomato paste
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1 medium onion, sliced
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1/2 cup reduced-sodium chicken broth
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1/4 cup dry red wine or additional reduced-sodium chicken broth
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3 garlic cloves, minced
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3/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons water
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