Garden Chicken Alfredo

Name: Garden Chicken Alfredo
Ingredients: Vegetable oil cooking spray; 1 pound boneless, skinless chicken breasts; 1 zucchini, sliced lengthwise; 1 yellow squash, sliced lengthwise; 1 red bell pepper, sliced lengthwise; 2 large portobello mushroom caps; 1/2 pound whole-grain fettuccine; 4 tablespoons olive oil, divided; 3 tablespoons cornstarch; 1 small onion, diced; 3 cloves garlic, crushed; 2 cups fat-free half-and-half; 1 cup low-sodium chicken broth; 1 cup grated Parmesan, divided; 1/2 cup plain nonfat Greek yogurt; 1 jar (6 ounces) artichoke hearts, drained and quartered; 2 tablespoons fresh parsley

Garden Chicken Alfredo was pinched from <a href="http://www.epicurious.com/recipes/food/views/Garden-Chicken-Alfredo-51219640" target="_blank">www.epicurious.com.</a>

"Yogurt subs for heavy cream, so it's lowfat and only tastes splurgy...."

INGREDIENTS

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Vegetable oil cooking spray

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1 pound boneless, skinless chicken breasts

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1 zucchini, sliced lengthwise

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1 yellow squash, sliced lengthwise

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1 red bell pepper, sliced lengthwise

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2 large portobello mushroom caps

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1/2 pound whole-grain fettuccine

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4 tablespoons olive oil, divided

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3 tablespoons cornstarch

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1 small onion, diced

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3 cloves garlic, crushed

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2 cups fat-free half-and-half

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1 cup low-sodium chicken broth

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1 cup grated Parmesan, divided

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1/2 cup plain nonfat Greek yogurt

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1 jar (6 ounces) artichoke hearts, drained and quartered

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2 tablespoons fresh parsley

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