Garden Bounty Panzanella Salad Recipe

Name: Garden Bounty Panzanella Salad Recipe
Ingredients: 1/4 cup olive oil; 12 ounces French or ciabatta bread, cut into 1-inch cubes (about 12 cups); 4 large tomatoes, coarsely chopped; 1 large English cucumber, coarsely chopped; 1 medium green pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 small red onion, halved and thinly sliced; 1/2 cup coarsely chopped fresh basil; 1/4 cup grated Parmesan cheese; 3/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup Italian salad dressing

Garden Bounty Panzanella Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/garden-bounty-panzanella-salad" target="_blank">www.tasteofhome.com.</a>

"My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. —Jannine Fisk, Malden, Massachusetts..."

INGREDIENTS

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1/4 cup olive oil

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12 ounces French or ciabatta bread, cut into 1-inch cubes (about 12 cups)

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4 large tomatoes, coarsely chopped

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1 large English cucumber, coarsely chopped

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1 medium green pepper, cut into 1-inch pieces

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1 medium sweet yellow pepper, cut into 1-inch pieces

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1 small red onion, halved and thinly sliced

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1/2 cup coarsely chopped fresh basil

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1/4 cup grated Parmesan cheese

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3/4 teaspoon kosher salt

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1/4 teaspoon coarsely ground pepper

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1/2 cup Italian salad dressing

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