Garden Bounty Beef Kabobs Recipe

Name: Garden Bounty Beef Kabobs Recipe
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 1 tablespoon molasses; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 1 pound beef top sirloin steak, cut into 1-inch cubes; 1 large sweet onion, cut into 1-inch pieces; 1 large green or sweet red pepepr, cut into 1-inch pieces; 1 medium zucchini, cut into 1-in. slices; 1 pint cherry tomatoes; 1/2 pound large fresh mushrooms; DIPPING SAUCE:; 1 cup (8 ounces) reduced-fat sour cream; 1/4 cup fat-free milk; 3 tablespoons onion soup mix; 2 tablespoons Dijon mustard; 1/8 teaspoon pepper

Garden Bounty Beef Kabobs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/garden-bounty-beef-kabobs" target="_blank">www.tasteofhome.com.</a>

"These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin..."

INGREDIENTS

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1/4 cup reduced-sodium soy sauce

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2 tablespoons olive oil

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1 tablespoon molasses

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3 garlic cloves, minced

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1 teaspoon ground ginger

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1 teaspoon ground mustard

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1 pound beef top sirloin steak, cut into 1-inch cubes

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1 large sweet onion, cut into 1-inch pieces

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1 large green or sweet red pepepr, cut into 1-inch pieces

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1 medium zucchini, cut into 1-in. slices

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1 pint cherry tomatoes

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1/2 pound large fresh mushrooms

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DIPPING SAUCE:

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1 cup (8 ounces) reduced-fat sour cream

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1/4 cup fat-free milk

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3 tablespoons onion soup mix

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2 tablespoons Dijon mustard

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1/8 teaspoon pepper

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