Garden-and-Grain Salad

Name: Garden-and-Grain Salad
Yield: 6
Ingredients: Dijon Dressing (see recipe below); 2 cups water; 1/4 teaspoon salt; 1/2 cup dry lentils, rinsed and drained; 1 cup water; 1/4 teaspoon salt; 1/2 cup uncooked basmati rice or long-grain rice; 1 medium carrot, chopped (1/2 cup); 1 medium stalk celery, sliced (1/2 cup); 1/4 seedless cucumber, chopped (1/2 cup); 1/2 red sweet pepper, coarsely chopped (1/3 cup); 1/2 yellow or green sweet pepper, coarsely chopped (1/3 cup); 3 large radishes, chopped (1/4 cup); 2 green onions, chopped (1/4 cup); 1/2 cup crumbled feta cheese (2 oz.) (optional); Celery leaves (optional); 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons Dijon-style mustard; 1 clove garlic; 1/4 teaspoon pepper

Garden-and-Grain Salad was pinched from <a href="http://www.recipe.com/garden-and-grain-salad/" target="_blank">www.recipe.com.</a>

"Lentils, rice, vegetables, and a little feta cheese make this healthy side dish a flavorful addition to most any main course...."

INGREDIENTS

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Dijon Dressing (see recipe below)

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2 cups water

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1/4 teaspoon salt

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1/2 cup dry lentils, rinsed and drained

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1 cup water

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1/4 teaspoon salt

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1/2 cup uncooked basmati rice or long-grain rice

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1 medium carrot, chopped (1/2 cup)

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1 medium stalk celery, sliced (1/2 cup)

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1/4 seedless cucumber, chopped (1/2 cup)

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1/2 red sweet pepper, coarsely chopped (1/3 cup)

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1/2 yellow or green sweet pepper, coarsely chopped (1/3 cup)

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3 large radishes, chopped (1/4 cup)

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2 green onions, chopped (1/4 cup)

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1/2 cup crumbled feta cheese (2 oz.) (optional)

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Celery leaves (optional)

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1/4 cup olive oil

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2 tablespoons lemon juice

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2 tablespoons Dijon-style mustard

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1 clove garlic

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1/4 teaspoon pepper

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