Garden Alfredo with Chicken
INGREDIENTS
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1 pound skinless, boneless chicken breast halves
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5/8 teaspoon kosher salt, divided
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1/2 teaspoon black pepper, divided
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Cooking spray
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6 ounces uncooked pappardelle pasta
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2 medium zucchini
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2 medium yellow squash
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2 teaspoons olive oil
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5 ounces thin asparagus spears, trimmed
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1 red bell pepper, cut into thin strips
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6 garlic cloves, thinly sliced
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3/4 cup fat-free, lower-sodium chicken broth
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1/2 cup half-and-half
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2 teaspoons all-purpose flour
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2 ounces Parmesan cheese, grated
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2 tablespoons fresh flat-leaf parsley leaves
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