Garbanzo Tomato Pasta Soup

Name: Garbanzo Tomato Pasta Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 (14.5 ounce) cans vegetable broth; 3/4 cup small seashell pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and pepper to taste

Garbanzo Tomato Pasta Soup was pinched from <a href="http://allrecipes.com/Recipe/Garbanzo-Tomato-Pasta-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover."..."

INGREDIENTS

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3 (14.5 ounce) cans vegetable broth

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3/4 cup small seashell pasta

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1 tablespoon olive oil

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1 onion, chopped

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2 cloves garlic, minced

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1 (15 ounce) can garbanzo beans, drained and rinsed

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1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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salt and pepper to taste

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