Garbanzo Cauliflower Soup

Name: Garbanzo Cauliflower Soup
Ingredients: Makes about 8 servings; 1/4 cup extra-virgin olive oil; 1 onion, sliced; 5 cloves garlic, smashed and minced; 1 carrot, chopped; 1 stalk celery, chopped; Sea salt and black pepper; 1/2 large head cauliflower (or 1 small head), chopped into small florets; 4 cups vegetable stock*; 1 cup dry white wine; 1 teaspoon smoked paprika; 4 sprigs thyme; 2 cups cooked (or canned) garbanzo beans (also called chickpeas)**; 6 cups (packed) baby kale leaves

Garbanzo Cauliflower Soup was pinched from <a href="http://mit.cafebonappetit.com/recipe-garbanzo-cauliflower-soup/" target="_blank">mit.cafebonappetit.com.</a>

INGREDIENTS

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Makes about 8 servings

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1/4 cup extra-virgin olive oil

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1 onion, sliced

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5 cloves garlic, smashed and minced

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1 carrot, chopped

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1 stalk celery, chopped

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Sea salt and black pepper

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1/2 large head cauliflower (or 1 small head), chopped into small florets

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4 cups vegetable stock*

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1 cup dry white wine

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1 teaspoon smoked paprika

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4 sprigs thyme

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2 cups cooked (or canned) garbanzo beans (also called chickpeas)**

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6 cups (packed) baby kale leaves

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