"If there is a burger that exists that Kenya doesn't like, I've never seen it. Meat, veggie, turkey, salmon....whatever. So, I figured, why not try a garbanzo burger? They're packed with protein, low in fat and high in dietary fiber, so they're a great......"
INGREDIENTS
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1 15 oz. can garbanzo beans, drained and rinsed
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1 small carrot, chopped
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1 garlic clove
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1 small onion, chopped
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2 eggs
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1 teaspoon salt
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1/3 cup bread crumbs (i used whole grain)
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2 teaspoons sesame seeds (i used toasted sesame seeds)
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1 tablespoon oil