Garbanzo Beans (in 5 Litre pressure cooker)
INGREDIENTS
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3 cup water
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2 cup garbanzo beans soaked overnight or in hot water for 2 hours and drained
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2 tbsp olive oil
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1 large ( 1/2 lb / 225 g) onion thinly sliced
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3 cloves garlic finely chopped
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3 large (1 1/2 lb / 675 g) tomatoes peeled and coarsely chopped
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1 medium (4 oz / 120 g) green pepper de-seeded and sliced
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2 tsp salt
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1/2 tsp pepper
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1/2 tsp dried tarragon leaves
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3/4 tsp dried basil leaves
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1 tbsp parsley chopped
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