Garbanzo Bean & Tomato Soup

Name: Garbanzo Bean & Tomato Soup
Yield: 4
Ingredients: 2 15-ounce cans organic, low-salt garbanzo beans (drained and rinsed); 3-5 cups vegetable stock; 1 cup orzo or any small pasta; 2 teaspoons extra-virgin olive oil; 1 28-ounce can low-salt diced tomatoes (or crushed); 4 garlic cloves, minced; 3 shallots, minced (or one leek); 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon dried basil; 1 teaspoon salt; freshly ground pepper; ¼ tsp red pepper flakes

Garbanzo Bean & Tomato Soup was pinched from <a href="http://www.ordinaryvegan.net/garbanzobeansoup/" target="_blank">www.ordinaryvegan.net.</a>

INGREDIENTS

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2 15-ounce cans organic, low-salt garbanzo beans (drained and rinsed)

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3-5 cups vegetable stock

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1 cup orzo or any small pasta

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2 teaspoons extra-virgin olive oil

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1 28-ounce can low-salt diced tomatoes (or crushed)

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4 garlic cloves, minced

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3 shallots, minced (or one leek)

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2 teaspoons chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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1 teaspoon dried basil

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1 teaspoon salt

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freshly ground pepper

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¼ tsp red pepper flakes

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