Garbanzo Bean Stew
"Spicy kielbasa sausage lends its robust flavor to this chunky stew. A container of hummus stirred into the slow cooker near the end of cooking provides flavorful thickening...."
INGREDIENTS
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2 cans (15 ounces each) garbanzo beans, drained and rinsed see savings
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2 medium-size carrots, halved lengthwise then sliced crosswise 1/4 inch thick (1 cup) see savings
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2 ribs celery, halved lengthwise, then sliced crosswise 1/4 inch thick (1 cup) see savings
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1 medium-size onion, coarsely chopped (1 cup) see savings
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1 medium-size sweet red pepper, cored, seeded and diced (1 cup) see savings
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1 medium-size sweet green pepper, cored, seeded and diced (1 cup) see savings
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1 teaspoon dried thyme see savings
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1/2 teaspoon dried basil see savings
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1/4 teaspoon black pepper see savings
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1 package (1 pound) Polish kielbasa, cut into cubes see savings
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2-1/2 cups beef broth see savings
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1 can (6 ounces) tomato paste see savings
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1 container (8 ounces) prepared hummus see savings
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1/2 teaspoon salt see savings
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