INGREDIENTS
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3 15 ouncecansgarbanzo beans (chickpeas), rinsed and drained
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1 poundred-skin potatoes, cut into 3/4-inch pieces
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1 14 1/2ouncecandiced tomatoes
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3/4 cupchopped red sweet pepper (1 medium)
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1/2 cupchopped onion (1 medium)
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3 clovesgarlic, minced
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2 teaspoonscumin seed, toasted
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1/2 teaspoonpaprika
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1/4 teaspooncayenne pepper
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2 14 ouncecansvegetable broth