Garbanzo Bean Salad with Dijon Vinaigrette

Name: Garbanzo Bean Salad with Dijon Vinaigrette
Ingredients: Bean Salad; 1 can (15 unces) garbanzo beans, rinsed and drained; 3 hearts of palm, diced; 1 jar (7 ounces) roasted red peppers, drained and chopped; 1 tomato, diced; 1/2 cup whole kernel corn (fresh, frozen or canned); 1/2 red onion, diced; 5 basil leaves, chopped; 2 tablespoons chives, chopped; 3 mint leaves, chopped; 1/4 cup Parmesan cheese, grated; Dijon Vinaigrette; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 1/2 teaspoon salt; Freshly ground pepper, to taste

Garbanzo Bean Salad with Dijon Vinaigrette was pinched from <a href="http://www.homemadesimple.com/en-us/foodandrecipes/pages/garbanzo-bean-salad-with-dijon-vinaigrette.aspx" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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Bean Salad

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1 can (15 unces) garbanzo beans, rinsed and drained

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3 hearts of palm, diced

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1 jar (7 ounces) roasted red peppers, drained and chopped

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1 tomato, diced

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1/2 cup whole kernel corn (fresh, frozen or canned)

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1/2 red onion, diced

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5 basil leaves, chopped

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2 tablespoons chives, chopped

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3 mint leaves, chopped

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1/4 cup Parmesan cheese, grated

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Dijon Vinaigrette

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2 tablespoons red wine vinegar

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1 tablespoon lemon juice

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1 tablespoon Dijon mustard

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1/4 cup olive oil

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1/2 teaspoon salt

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 Freshly ground pepper, to taste

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