INGREDIENTS
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1/2 pound chopped bacon
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1 cup chopped onion
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1 pound lean ground beef
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1 tablespoon steak seasoning (I used McCormick)
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12 ounces Velveeta, cubed
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1 (13.8 ounce) thin crust pizza dough (I used PIllsbury)
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1 1/2 cups grated cheddar jack cheese
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1/2 cup mayonnaise
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2 tablespoons ketchup
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salt & pepper to taste
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