Garam Masala Short Rib Roast With Pistachio Crust
"This roast is cooked in the style of American barbecue and has a spice-coated crust, like bark on a brisket...."
INGREDIENTS
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¼ cup garam masala
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¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
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3 Tbsp. light brown sugar
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1 tsp. MSG (optional)
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1 3–5-bone beef short rib plate roast (3–5 lb.)
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3 Tbsp. vegetable oil, divided
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¼ cup reserved Citrus-Ginger Raita
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¼ cup finely chopped raw pistachios
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Flaky sea salt
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