Garam Masala Lentil Soup with Coriander Yogurt
INGREDIENTS
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1 pound brown lentils, rinsed and sorted
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2 quarts broth
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1 large yellow onion, chopped
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3 whole cloves garlic
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1 tablespoon Garam Masala
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1 teaspoon ground coriander
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1/2 teaspoon turmeric
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1/2 teaspoon ground cumin
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1 tablespoon sugar
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1 tablespoon white wine vinegar
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8 ounces fresh spinach leaves, roughly chopped
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Fresh cilantro (optional)
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Spiced Yogurt
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1/2 cup plain Greek yogurt
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1/2 teaspoon ground coriander
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Juice of half a lemon
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