INGREDIENTS
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Chips:
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2 japanese eggplants
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1 tbsp salt
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3 tbsp olive oil
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1 tbsp garam masala
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additional salt to taste
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Raita:
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1/2 cup plain yogurt
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2 tbsp chopped fresh cilantro
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2 tbsp chopped fresh mint
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1 tsp ground cumin
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salt and pepper to taste