Garam Masala Chicken

Name: Garam Masala Chicken
Ingredients: 1-1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces; 2 TB. vegetable oil; 1 onion, chopped; 1-3 cloves garlic, chopped (or 1/4-1/2 tsp. PENZEYS MINCED GARLIC); 2 15-oz. cans chopped tomatoes (do not drain); 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1/2-1 tsp. salt; 2-3 tsp. GARAM MASALA; 1 tsp. CHILI POWDER (we used MEDIUM); 1/2 Cup cream or half & half; 1/4 Cup butter (1/2 stick); 1 4-oz. can tomato paste

Garam Masala Chicken was pinched from <a href="https://www.penzeys.com/shop/recipes/garam-masala-chicken/" target="_blank">www.penzeys.com.</a>

"This dish from Cory Williams is richly spiced, tender and delicious. As if that weren’t enough, it’s quick, too...."

INGREDIENTS

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1-1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces

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2 TB. vegetable oil

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1 onion, chopped

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1-3 cloves garlic, chopped (or 1/4-1/2 tsp. PENZEYS MINCED GARLIC)

•

2 15-oz. cans chopped tomatoes (do not drain)

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1 green bell pepper, chopped

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1 red bell pepper, chopped

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1/2-1 tsp. salt

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2-3 tsp. GARAM MASALA

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1 tsp. CHILI POWDER (we used MEDIUM)

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1/2 Cup cream or half & half

•

1/4 Cup butter (1/2 stick)

•

1 4-oz. can tomato paste

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