Ganache-Topped Chocolate Cake Recipe

Name: Ganache-Topped Chocolate Cake Recipe
Ingredients: 3/4 cup boiling water; 2 ounces 53% cacao dark baking chocolate, coarsely chopped; 2 tablespoons butter; 3/4 cup sugar; 1/4 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; GANACHE:; 1/4 cup half-and-half cream; 3 ounces 53% cacao dark baking chocolate, coarsely chopped; Fresh raspberries, confectioners' sugar and baking cocoa, optional

Ganache-Topped Chocolate Cake Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/ganache-topped-chocolate-cake" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Although this elegant cake looks like something you'd serve only at special occasions, it's really, really easy. —Taste of Home Test Kitchen..."

INGREDIENTS

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3/4 cup boiling water

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2 ounces 53% cacao dark baking chocolate, coarsely chopped

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2 tablespoons butter

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3/4 cup sugar

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1/4 cup buttermilk

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1 large egg

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1 teaspoon vanilla extract

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1/2 teaspoon orange extract

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1 cup all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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GANACHE:

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1/4 cup half-and-half cream

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3 ounces 53% cacao dark baking chocolate, coarsely chopped

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Fresh raspberries, confectioners' sugar and baking cocoa, optional

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