Ganache Tart with Salted-Almond Crust

Name: Ganache Tart with Salted-Almond Crust
Yield: Serves: 12 Edit
Ingredients: 1/2 roasted salted almonds; 3/4 butter (no substitutions); 1/2 confectioners' sugar; 1/4 salt; 1 egg yolk; 1/2 vanilla extract; 1.25 all-purpose flour; 1 heavy or whipping cream; 1 highest-quality bittersweet chocolate (60 percent to 70 percent cacao); Flaky sea salt, for garnish (optional)

Ganache Tart with Salted-Almond Crust was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/ganache-tart-salted-almond-crust-recipe-ghk0212" target="_blank">www.goodhousekeeping.com.</a>

"Decadent chocolate ganache is balanced by a lightly savory almond crust and a pinch of sea salt for garnish...."

INGREDIENTS

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1/2 roasted salted almonds

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3/4 butter (no substitutions)

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1/2 confectioners' sugar

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1/4 salt

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1 egg yolk

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1/2 vanilla extract

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1.25 all-purpose flour

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1 heavy or whipping cream

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1 highest-quality bittersweet chocolate (60 percent to 70 percent cacao)

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Flaky sea salt, for garnish (optional)

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