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Ganache I

Ganache I was pinched from <a href="http://allrecipes.com/Recipe/Ganache-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find."..."

INGREDIENTS
2 cups heavy whipping cream
1 1/4 pounds bittersweet chocolate
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