Ganache Chocolate Fondue

Name: Ganache Chocolate Fondue
Ingredients: 8 ounces bittersweet or semisweet chocolate, finely chopped; 1 cup heavy cream; 2 tablespoons brandy, coffee or flavored simple syrup; 1 teaspoon pure vanilla extract; 1 tablespoon unsalted butter

Ganache Chocolate Fondue was pinched from <a href="http://blog.cookingchanneltv.com/2013/02/10/how-to-make-fondue/?nl=CC_021213B_P4_image" target="_blank">blog.cookingchanneltv.com.</a>

INGREDIENTS

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8 ounces bittersweet or semisweet chocolate, finely chopped

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1 cup heavy cream

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2 tablespoons brandy, coffee or flavored simple syrup

•

1 teaspoon pure vanilla extract

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1 tablespoon unsalted butter

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