Ganache

Name: Ganache
Yield: Makes 1 1/2 cups
Ingredients: 8 ounces semisweet or bittersweet chocolate (we like 61 percent cacao); 1 cup heavy cream; 1/8 teaspoon coarse salt

Ganache was pinched from <a href="https://www.marthastewart.com/865175/ganache" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101 here...."

INGREDIENTS

•

8 ounces semisweet or bittersweet chocolate (we like 61 percent cacao)

•

1 cup heavy cream

•

1/8 teaspoon coarse salt

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