INGREDIENTS
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4 cups all-purpose or bread flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 tablespoons sugar
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1 teaspoon salt
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1 tablespoon butter (or, as the original recipe calls for, Crisco)
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1 cup raisins
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1 cup currants
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1 tablespoon caraway seeds (or more, if you like)
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2 cups buttermilk