"Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. ? Jane McMillan, Dania Beach, Florida..."
INGREDIENTS
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2 tubes (13.8 ounces each) refrigerated pizza crust
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8 ounces thinly sliced part-skim mozzarella cheese
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8 ounces thinly sliced mortadella
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8 ounces thinly sliced capocollo or prosciutto
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8 ounces thinly sliced hard salami
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1 large green pepper, thinly sliced
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2 tablespoons shredded Asiago cheese
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1 teaspoon garlic powder
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1 teaspoon dried parsley flakes
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Marinara sauce, warmed