INGREDIENTS
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4-6 cups of root beer (I used A&W)
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6 tbsp. of kosher salt (no iodine)
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Mumbo Sauce (I used Capital City Mumbo Sauce)
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Cooking spray (I use Pam)
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4 tbsp. extra virgin olive oil
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Sea salt (to taste)
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Ground Pepper (to taste)
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Granulated Garlic (to taste)