Game Day Steak Fajitas

Name: Game Day Steak Fajitas
Ingredients: 2 pounds flank or rib-eye steak; 2 tablespoons olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 3/4 cup jarred salsa; 4 tablespoons brown sugar; 2 (4-ounce) cans mild green chiles; 2 (10-ounce) cans diced tomatoes, drained; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; liquid smoke, to taste; tortillas, to taste, warm, for serving; fajita toppings, optional, to taste, of your choice, for serving

"When the big game is on, you'll need a meal that helps you get to the gridiron... the gridiron of emotional investment in your team, that is! Behold the champion of the slow-cooked Tex-Mex game; Game Day Steak Fajitas! The steak is beefy, succulent, soaked in classic Mexican seasonings, and beautifully tender. It's ready to get off the bench and be piled high on tortillas in a huddle with your favorite toppings! Game Day Steak Fajitas are ready to take the field!..."

INGREDIENTS

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2 pounds flank or rib-eye steak

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2 tablespoons olive oil

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1 green bell pepper, sliced

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1 red bell pepper, sliced

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3/4 cup jarred salsa

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4 tablespoons brown sugar

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2 (4-ounce) cans mild green chiles

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2 (10-ounce) cans diced tomatoes, drained

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1 tablespoon chili powder

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2 teaspoons salt

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon ground cumin

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1/2 teaspoon paprika

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1/2 teaspoon cayenne pepper

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liquid smoke, to taste

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tortillas, to taste, warm, for serving

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fajita toppings, optional, to taste, of your choice, for serving

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