INGREDIENTS
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2 teaspoons olive oil
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2 pounds ground chuck
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1 stalk celery, chopped
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1 yellow onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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4 cloves garlic, minced
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1/4 cup tomato paste
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One 28-ounce can crushed tomatoes
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon cayenne pepper
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Two 15-ounce cans red kidney beans
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Shredded Cheddar, for serving
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Chopped fresh chives, for serving
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Sour cream, for serving