"This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather...."
INGREDIENTS
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2 pounds ground chuck $
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1 medium onion, chopped $
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3 to 4 garlic cloves, minced
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2 (15-ounce) cans pinto beans, rinsed and drained $
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3 (8-ounce) cans tomato sauce $
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1 (12-ounce) bottle dark beer $
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1 (14 1/2-ounce) can beef broth $
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1 (6-ounce) can tomato paste $
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1 (4.5-ounce) can chopped green chiles
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2 tablespoons chili powder
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1 tablespoon Worcestershire sauce $
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2 teaspoons ground cumin
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1 to 2 teaspoons ground red pepper
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1 teaspoon paprika
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1 tsp hot sauce