INGREDIENTS
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1 recipe Chili Seasoning Puree
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1 1/2 poundsground beef chuck
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1 large onion, chopped
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1 stalk celery, sliced
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1 28 ouncecandiced tomatoes, undrained
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1 14 ouncecanbeef broth
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1 1/2 cupspitted dried plums, chopped
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1 1/2 cupswater
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1 6 ouncecantomato paste
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2 tablespoonssmoked paprika
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2 teaspoonsground coriander
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1 teaspooncrushed red pepper
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1/4 teaspoonground cloves
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1 ouncebittersweet chocolate, chopped
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2 dried ancho, mulato, or pasilla chile peppers
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3/4 cupbeef broth
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5 pitted dried plums (prunes)
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1 fresh jalapeno chile pepper, seeded and chopped
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