"Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Black beans are pureed into a spicy, garlicky hummus. Topped with cool avocado and tangy tomatoes, this is one game-day dip you'll make again and again!..."
INGREDIENTS
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2 cans (15 oz each) Progresso® black beans, drained
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1/4 small sweet onion
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3 to 4 cloves roasted garlic
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1/2 jalapeño chile, seeds removed
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Dash salt
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3 tablespoons fresh lime juice (2 medium)
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1/4 cup olive oil
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1 avocado, pitted, peeled and diced
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1/4 cup chopped tomato
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1 tablespoon chopped fresh cilantro
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Tortilla chips