Game Day Beer Chili. - How Sweet Eats
"Who wants to have a cannonball competition right into this bowl of chili?! It might be a bit warm but we can sit on an avocado raft and eat tortilla chips until we make our way to the edge. I’m all for this idea. Chili swim. Especially THIS chili swim. It is so freaking delicious. […]..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 teaspoons coarse salt
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1 teaspoon pepper
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1 pound ground beef
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1 pound ground italian sausage, (or links, just removed from casing)
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1 red onion, (diced)
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1 red bell pepper, (diced)
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1 orange bell pepper, (diced)
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1 yellow bell pepper, (diced)
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1 jalapeno pepper, (diced)
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4 garlic cloves, (minced)
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1 (6-ounce) can tomato paste
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1/4 cup chili powder
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1 tablespoon cumin
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1 tablespoon dried oregano
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2 teaspoons smoked paprika
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried chili flakes
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1 (12-ounce) bottle of your favorite beer
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1 (28-ounce) can crushed tomatoes
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1 (14 ounce) can fire roasted tomatoes
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can pinto beans, drained and rinsed
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1 (15-ounce) can kidney beans, drained and rinsed
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1/2 cup pure maple syrup
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for topping: freshly grated cheese, (sour cream, avocado, tortilla chips, chives, cilantro, red onion)
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