Gamberi in Padella (Garlicky Pan-Roasted Shrimp) Recipe | Epicurious.com
"Here is one of the most popular ways for cooking shrimp in Italy and throughout the Mediterranean. In American-Italian cuisine, this recipe would be referred to as "Shrimp Scampi," a curious title since scampi means shrimp, which means the name, literally translated, is "Shrimp Shrimp." Good Italian or French bread should always be served with this dish for sopping up the good garlicky sauce...."
INGREDIENTS
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1/2 pound large shrimp, peeled
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2 teaspoons sea salt
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1/4 cup extra-virgin olive oil
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2 large cloves garlic, finely chopped or passed through a garlic press
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pinch of dried red-pepper flakes, or 1 or 2 whole dried peperoncini (hot peppers)
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1/4 teaspoon salt, or to taste
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2 tablespoons dry white wine
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1 tablespoon chopped fresh Italian parsley
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