Gambas Al Ajillo (Garlic Shrimp)

Name: Gambas Al Ajillo (Garlic Shrimp)
Yield: 2
Ingredients: 1/3 cup olive oil; 50 grams elephant garlic, roughly chopped (1.75 ounces); 1 teaspoon pimentón; 450 grams shrimp, peeled and deveined (1 pound); salt and pepper to taste; 1 tablespoon minced parsley to garnish

Gambas Al Ajillo (Garlic Shrimp) was pinched from <a href="http://www.pbs.org/food/recipes/gambas-al-ajillo-garlic-shrimp/" target="_blank">www.pbs.org.</a>

"Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a full post on the Fresh Tastes blog...."

INGREDIENTS

•

1/3 cup olive oil

•

50 grams elephant garlic, roughly chopped (1.75 ounces)

•

1 teaspoon pimentón

•

450 grams shrimp, peeled and deveined (1 pound)

•

salt and pepper to taste

•

1 tablespoon minced parsley to garnish

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