Gambas al Ajillo (10-Min Spanish Garlic Shrimp) | The Mediterranean Dish

Name: Gambas al Ajillo (10-Min Spanish Garlic Shrimp) | The Mediterranean Dish
Ingredients: 1 lb large shrimp peeled and deveined; Kosher salt; ½ cup extra virgin olive oil; 10 garlic cloves, (chopped); 1 teaspoon red pepper flakes ((start with less if you don't want it too spicy)); 1 teaspoon paprika; 2 tablespoons dry sherry or dry white wine; Juice of ½ lemon; ½ cup chopped fresh parsley

"Get this easy expert recipe for Gambas al Ajillo, a popular Spanish garlic shrimp swimming in tasty olive oil sauce. Ready in 10 minutes!..."

INGREDIENTS

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1 lb large shrimp peeled and deveined

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Kosher salt

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½ cup extra virgin olive oil

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10 garlic cloves, (chopped)

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1 teaspoon red pepper flakes ((start with less if you don't want it too spicy))

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1 teaspoon paprika

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2 tablespoons dry sherry or dry white wine

•

Juice of ½ lemon

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½ cup chopped fresh parsley

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